Bye Bye Coumadin, so long Plavix – Say Hello to Five Natural Blood Thinners that Protect Against Strokes and Blood Clots

By: JB Bardot
Source: NaturalNews.com

The November 2011 edition of the New England Journal of Medicine reports that most emergency hospital visits for the elderly are caused by side effects and overdosing from taking blood thinners to prevent strokes and blood clots. Conventional doctors wait until you’re at risk of a stroke or have had your first stroke to prescribe blood thinners in hopes of preventing additional strokes. What they don’t warn you about are the serious possible side effects from these drugs including internal bleeding, stomach ulcers, muscle aches and pains, headaches with dizziness, kidney failure and a boat load of other negatives that can destroy your health. However, there are several natural substances that possess powerful anti-inflammatory properties and also help to thin the blood. These herbs can also produce their own side effects and should not be taken in combination with pharmaceutical drugs. Don’t take any unfamiliar medicinal herb unless supervised by a well-trained herbalist or natural health practitioner.

Turmeric

Used in Ayurvedic and Traditional Chinese Medicine for thousands of years, the richly golden spice turmeric is hailed for it’s ability to reduce pain and inflammation. Recent studies have revealed that its pain-killing properties compare with those of non-steroidal anti-inflammatory drugs, or NSAIDs; however, turmeric does not cause the internal bleeding and digestive upset or toxicity to the liver that is found in some cases of individuals taking NSAIDs.

Bromelain

Bromelain is an enzyme found in pineapples that also has anti-inflammatory properties and is especially helpful in reducing pain and stiffness associated with arthritis when taken on an empty stomach. Its action is enhanced when taken in combination with turmeric and ginger. Additionally, bromelain is a wonderful digestive enzyme when taken with meals and helps break down proteins, protecting against the formation of uric acid crystals, which are responsible for causing gout and certain types of kidney stones.

Ginger

Ginger is one of the royal ancient spices of India, China and Japan whose action works to reduce inflammation of the joints and muscles as well as strengthening the immune system and reducing digestive upsets and vomiting. Ginger has been used medicinally for thousands of years and is most effective when used raw in a hot tea; however, it is also helpful when taken in powdered supplements.

Garlic

A favorite spice for many people — and a popular healing agent around the world — garlic is not only a potent anti-inflammatory herb, but has proven antimicrobial, antifungal and antiviral properties. Eating garlic raw or lightly cooked, or making garlic tea are several of the most effective methods for its medicinal use. Odorless, freeze-dried supplements are available for those who prefer to avoid the strong scent on their breath.

Water

Simple, plain and life’s staple, water is perhaps one of the best blood thinners available. Allowing yourself to become dehydrated thickens the blood, causing it to clump together and form clots. Drinking enough clear, clean water each day helps keep the blood running smoothly through your circulatory and cardiovascular system, maintaining good health. The ideal daily intake for each individual is 1/2 ounce of water for each pound of body weight; in other words, if you weight 150 pounds, you should ideally drink 75 ounces of water daily.

All of these substances have the power to thin the blood. There are other foods as well, such as vitamins B-6, D and E, omega-3 fatty acids, apple cider vinegar and strawberries that act as blood-thinning agents; and when used judiciously under the supervision of your health practitioner, may keep you healthy longer, prevent strokes and blood clots and help keep you off drugs and out of the hospital.

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Blood In Stools – Chronic Inflammation in Intestines

Hi, this is a question from Gabby and she is wondering why she has fresh blood in her stool every day.

This is a question that I cannot answer unless someone is examining this properly but when the body, when the large intestine releases blood it usually means there are areas or one area where there is chronic inflammation, where there is strong irritation from exposure to either toxins or there is a polyp that is opening up or there is a hemorrhoid that is not healing and there can be numerous hemorrhoids in the intestines that are hidden, or that are more exposed, so it would be good to check it out and see if there is any of the things that apply.

However, I can tell you that bleeding is not as serious as most people think it is, because bleeding always means that the body is trying to get rid of something that is causing problems in the blood, so if there are blood toxins, the body goes into an involuntary bleeding response trying to get rid of these toxins.

It looks scary perhaps, but it is not as scary as most people are made to believe and not letting in a way, it is a way to clear up excessive Hematocrit values and to get rid of some extra proteins in the blood that otherwise can cause blood thickening and potential damage to the coronary arteries and to the brain.

So I would be very cautious in believing or making you believe that there is something seriously wrong, but if bleeding is consistent it is important to look for underlying causes of what is it that is constantly irritating you, if there is any food that you are eating that has very strong irritating effects, could be beverages as well, soft drinks, it could be animal protein, if you eat meat, that can often lead to such responses, also garlic, if you’re eating a lot of garlic, for example, which can literally irritate and burn tiny little holes into the intestinal wall, there are many things that are… in terms of processed foods… that can cause irritation and toxicity in that part of the body. So it’s good to always look at those.

Also see if the digestion is not working very well, if there is a need for cleaning out the liver so that you release more bile.

Bile has incredible healing properties, it’s not just to carry toxins out of the liver and pass them through the intestines, but also it helps with the digestion of fats, emulsifying of fat, which is necessary to digest carbohydrates and proteins and to absorb minerals. So if there is a lack of bile, you may not be able to neutralize hydrochloric acid that is secreted in the stomach sufficiently enough which then can cause a great deal of irritation in the lower intestines, but that is avoidable by cleaning out the liver and taking care of the food and also the times of eating.

If you eat a lot of heavy foods in the evening or late in the evening, then a lot of the foods will not be digested and it will sit there in the intestine, ferment and putrefy, and release a lot of toxins, as the fermenting or putrefying bacteria are producing these kinds of toxins that can then create inflammatory responses.

So having said that, again I would caution anyone to think that there is something terribly wrong, it just shows that the body is doing the right thing, given the circumstances that we somehow create through our diet and lifestyle eating habits or living habits.

So it’s good to take care of the basic factors of diet and lifestyle before jumping into the conclusion that there is a cancer, tumor or something of that nature, than just doing some experiments to see which kind of foods might be irritating, leaving them out for a while and see if the bleeding continues, before jumping into conclusions of believing that there is something very, very serious.

Thank you.

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Are Blood Transfusions Truly Necessary?

By Andreas Moritz

Most of us grew up with the distinct impression that donating blood is a highly humanitarian act and helps to save many people’s lives. Blood transfusions are currently a standard part of the medical emergency procedure on a patient who has suffered a life-threatening trauma with loss of blood or one who awaits major surgery. However, these transfusions may not be as safe or as necessary as commonly believed. An increasing number of medical experts regard blood transfusions to be an outmoded, unproved, and even dangerous procedure. Yet it is still routinely used as the main method of medical intervention in emergencies – in many cases without any medical justification for its use and without guidelines as to when it should be applied.

Different parts of the blood are used for the medical procedures, including blood albumin, plasma, and whole blood or red blood cells. In its 1989 publication titled ‘Blood Technologies, Services and Issues‘, the Office of Technology Assessment Task Force in the U.S. examined the overuse of the various blood products. It came to the conclusion that as much as 20-25 percent of the red blood cells, 90 percent of the albumin and 95 percent of the fresh-frozen plasma transfused into patients are unnecessary. This situation has not changed since the study was done.

A major Canadian study, which was published in 1998 in the Journal of the American Medical Association, revealed that fewer patients died when they were given a restricted amount of transfused blood. During the trial, 52 percent fewer transfusions were given to the restrictive group, and transfusion was avoided altogether in one-third of those patients. The death rate in the control group, which received normal, liberal amounts of blood transfusions, was 24 percent, compared with 18 percent in the restrictive transfusion group. “The bottom line is; less transfusion is better than more transfusion,” said Paul Herbert, the trial’s principal investigator. The restrictive transfusion strategy could effectively save one life for every 17 patients transfused.

The most common trigger for authorizing a blood transfusion for hospital patients awaiting surgery is a low hemoglobin level (hemoglobin in red blood cells is used to transport oxygen to all the other cells in the body; and red blood cells need iron to accomplish that). Women naturally have a lower red blood cell count than men but medics use the same trigger levels for both men and women. “Iron deficiency anemia continues to be among the leading reasons for transfusions, even though it rarely warrants [them],” said the U.S. Office of Technology report in its concluding statement.

The standard hemoglobin trigger-level for justifying a transfusion lies at below ten gram (g) per 100 milliliters (ml) of blood. However, this figure emerged from a misreading by a hematologist during a study of hemoglobin levels in dogs! The results of the study, which showed no established links with human physiology, became the main referential guideline for all anesthesiology students thereafter.

Dangers Lurking in the Blood

It is commonly known that diseases can be transmitted by way of blood transfusions. But apart from receiving viruses through foreign blood, patients may develop even more serious complications as a result of a transfusion. Numerous studies show that blood transfusions given to cancer patients can cause depression of their immune system leading to a high rate of recurrence and secondary cancers.

In a controlled study of patients with larynx cancer, the recurrence rate was 14 percent among those who did not receive blood transfusions compared to 65 percent among those who did. More specific research showed that half of the patients who suffered from colonic, rectal, cervical and prostate cancers and received whole blood were reported to have a recurrence compared to a quarter among those who received only red blood cells.

Blood components are routinely irradiated, supposedly to avert rejection of the foreign blood by the recipient’s immune system. No studies show that this practice is harmless for the blood cells; it is simply assumed that it has no negative consequences. But knowing what we know today about the dangers of radiation, it can be equally assumed that irradiated blood cells could be hazardous to health, especially if they are given to babies and pregnant mothers.

What makes blood transfusion so risky is that there has never been a randomized, double-blind control study to demonstrate its effectiveness and safety. No scientific proof at all is available to justify its use. Like an antibiotic drug, blood transfusion may have its place as a last resort measure to save a person’s life. As a standard practice, however, it not only fails to achieve the desired results, it may be doing more harm than good.

A number of studies confirmed that receiving a transfusion during an operation increases the risk of infection fourfold. Considering the high sterility of the objects and environment in operation rooms, having a blood transfusion practically takes a patient back to surgical conditions that existed over two hundred years ago, when precautions against infection didn’t exist. The risk of blood infection has practically remained the same and, with the increase in antibiotic resistant organisms, actually worsened.

Genetic blood research has proven that blood, like our fingerprints, is uniquely individual, implying that it cannot be transferred to another person without risking complications. Each person’s blood contains a multiplicity of antibodies, antigens, and infectious agents, most of which science has yet to identify. This makes transfusions even more risky because the majority of infectious agents contained in blood have not even been identified and can therefore not be targeted with drugs. But even if a blood-borne infection is diagnosed, it is a little too late. In the United States alone there are 230,000 new cases of hepatitis a year that are purely the result of blood transfusions. Just as in the case of the AIDS test, the screening of blood for the hepatitis C virus has turned out to be an equally futile undertaking. Most of the newly developed tests, including Riba-2 and Murex ELISA, proved wrong three-quarters of the time.

Furthermore, a blood transfusion increases a patient’s risk of acquiring human T-cell leukemia tenfold when compared with contracting HIV through blood. It may also trigger unforeseeable, life-threatening allergic reactions. In patients undergoing major abdominal surgery, blood transfusion is the dominant contributing factor to organ system failure. It is more and more obvious that neither a blood transfusion nor ‘pure’ foreign blood is safe.

The Alternatives

Clear evidence has shown that a person’s red blood cell count is not as important as his total circulating volume of fluid. With a high volume, your body can speed up the flow of even a low red blood cell count. It is much more problematic if a patient loses a large amount of fluid from the circulatory system, which would coerce the heart into making an enormous effort to send those red blood cells around to all the vital organs. All of the alternative techniques to blood transfusion are based on first stopping the bleeding and second replacing the lost amount of circulating fluids. This can be achieved in a number of ways.

Auto transfusion is a very safe method of supplying patients with their own blood (donated before surgery) after they undergo major surgery, such as coronary bypasses, congenital heart surgery, or surgical removal of cancer.

Hemodilution is a technique that maintains the amount of fluid circulating around the body through artificial volume expanders, either colloids (starches or gelatin) or crystalloids (sugar or saline solutions). A major study of over 10,000 surgery patients showed that adults can undergo the rapid loss of 1,000 to 2,000 ml blood (about a third of their total volume) and not go into irreversible shock if adequate hemodilution is maintained. Many other studies also demonstrate that adult patients can tolerate seven to ten times lower than normal levels of hemoglobin during surgery and still survive. A very large study of 6,000 open-heart surgery patients confirmed that by avoiding blood transfusions altogether and using only volume expanders, patients had improved outcomes, and had to pay less as well. In addition the risk of contracting diseases from other people’s blood was eliminated.

Other methods are used to help lower a patient’s temperature and blood pressure in order to conserve blood loss and limit excessive bleeding. Drugs are also available that increase red blood cell production. All of these methods have very few or no side effects. Whenever doctors have to conduct surgery on members of the Jehovah’s Witnesses, they have no other choice but to use the blood-free procedures (with higher success rates than those obtained by ordinary transfusion). This success has motivated the doctors and some of their colleagues to adopt the procedures for all their patients.

Your Blood is Your Life

Blood holds much more importance than just being a vehicle for the distribution of nutrients and oxygen. Our blood is the most precious thing we have in the body. It carries all our thoughts, emotions, and memories and makes them available to every part of the body. Blood is the creator of life in our body and is different in every person. Each of us has a unique design of blood type, which is co-responsible for the uniqueness of our physical structure and personality. The categorization of blood into a few types ignores this fundamental uniqueness in every human being.

In actuality, only one type of blood exists for each person in the world. Blood carries decoded DNA, which knows what nutrients need to be sent where. It knows of and responds to all our needs, discrepancies, strengths, and weaknesses. The blood is filled with patterns and geometric designs that reorganize themselves according to our state of consciousness. Every new desire, feeling, or intention instantly reprograms the blood and all parts of the body it touches. When you receive another person’s blood, you also receive his genetic information and part of his personality. The immune system can easily get depressed when foreign DNA (from one or several donors) suddenly and unexpectedly enters a person’s blood through a transfusion. In many cases, the immune system is not able to fight off the many viral particles and toxins that are present in the donor’s blood.

The quality of our blood changes according to our thoughts, feelings, and emotions. Negative thoughts create toxic blood whereas happy thoughts make healthy blood. Fearful thoughts, for example fill your blood with adrenaline, loving thoughts flood it with interleukins. Both literally move your heart but with contrary effects. The ‘adrenaline-shot’ causes panic to the heart; the ‘interleukin-shot’ creates emotions of happiness in the heart and protects you against cancer.

Having a blood transfusion may create confusion and chaos within the body and mind. On the other hand, refusing a blood transfusion and not receiving alternative treatments may put your life in danger. If you need a blood transfusion but prefer an alternative and safe method, contact the Blood Transfusion Society in your country. They may be able to put you in touch with a practitioner who is experienced in any of the above transfusion procedures. If you pretend to be a Jehovah’s Witness, the hospital will arrange for an alternative approach.

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This is an excerpt from my book TIMELESS SECRETS OF HEALTH & REJUVENATION

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Gallstones Cause Varicose Veins, Problems of The Heart, Spleen, Hormones, Circulation And Congestion

By Andreas Moritz 

Gallstones in the liver may lead to poor circulation, enlargement of the heart and spleen, varicose veins, congested lymph vessels, and hormone imbalances. When gallstones have grown large enough to seriously distort the structural framework of the lobules (units) of the liver, blood flow through the liver becomes increasingly difficult. This not only raises the venous blood pressure in the liver, but also raises it in all the organs and areas of the body that drain used blood through their respective veins into the liver’s portal vein. Restricted blood flow in that portal vein causes congestion, particularly in the spleen, stomach, esophagus, pancreas, gallbladder, and small and large intestines. This can lead to an enlargement of these organs, to a reduction of their ability to remove cellular waste products, and to a clogging of their respective veins.

A varicose vein is one that is so dilated that the valves do not sufficiently close to prevent blood from flowing backward. Sustained pressure on the veins at the junction of the rectum and anus in the large intestine leads to the development of hemorrhoids, a type of varicose vein. Other common sites of varicose veins are the legs, the esophagus, and the scrotum. Dilation of veins and venules (small veins) can occur anywhere in the body. It always indicates an obstruction of blood flow.

Prescribed by doctors in Germany as a highly successful alternative to surgery for varicose veins, the herbal remedy horse chestnut seed, or conkers, is very effective in the treatment of ‘heavy legs’, hemorrhoids, and cramps. In combination with cleansing of the liver, colon, and kidneys, conkers can lead to complete recovery.

Poor blood flow through the liver always affects the heart. When the organs of the digestive system become weakened by an increase in venous pressure, they become congested and begin to accumulate harmful waste, including debris from cells that have been broken down. The spleen becomes enlarged while it is dealing with the extra workload associated with removing damaged or worn-out blood cells. This further slows blood circulation to and from the organs of the digestive system, which stresses the heart, raises blood pressure, and injures blood vessels. The right half of the heart, which receives venous blood via the inferior vena cava from the liver and all other parts below the lungs, becomes overloaded with toxic, sometimes infectious, material. This eventually causes enlargement, and possibly infection, of the right side of the heart.

Almost all types of heart disease have one thing in common: blood flow is being obstructed. But blood circulation does not become disrupted easily. It must be preceded by a major congestion of the bile ducts in the liver. Gallstones obstructing the bile ducts dramatically reduce or cut off the blood supply to the liver cells. Reduced blood flow through the liver affects the blood flow in the entire body, which, in turn, has a detrimental effect on the lymphatic system.

The lymphatic system, which is closely linked with the immune system, helps to clear the body of harmful metabolic waste products, foreign material, and cell debris. All cells release metabolic waste products into, and take up nutrients from, a surrounding solution, called extracellular fluid or connective tissue. The degree of nourishment and efficiency of the cells depends on how swiftly and completely waste material is removed from the extracellular fluid. Since most waste products cannot pass directly into the blood for excretion, they accumulate in the extracellular fluid until they are removed and detoxified by the lymphatic system. The potentially harmful material is filtered and neutralized by lymph nodes that are strategically located throughout the body. One of the key functions of the lymphatic system is to keep the extracellular fluid clear of toxic substances, which makes this a system of utmost importance.

Poor circulation of blood in the body causes an overload of foreign, harmful waste matter in the extracellular tissues and, consequently, in the lymph vessels and lymph nodes as well. When lymph drainage slows down or becomes obstructed, the thymus gland, tonsils, and spleen start to deteriorate quite rapidly. These organs form an important part of the body’s system of purification and immunity. In addition, microbes harbored in gallstones can be a constant source of recurring infection in the body, which may render the lymphatic and immune systems ineffective against more serious infections, such as infectious mononucleosis, measles, typhoid fever, tuberculosis, syphilis, and the like.

Owing to restricted bile flow in the liver and gallbladder, the small intestine is restricted in its capacity to digest food properly. This permits substantial amounts of waste matter and poisonous substances, such as cadaverines and putrescines (breakdown products of putrefied food), to seep into the lymphatic ducts. These toxins, along with fats and proteins, enter the body’s largest lymph vessel, the thoracic duct,at the cysterna chyli. The cysterna chyli are dilated lymph vessels in the shape of sacks, situated in front of the first two lumbar vertebrae at the level of the belly button.

Toxins, antigens, and undigested proteins from animal sources, including fish, meat, eggs, and dairy foods, as well as leaked plasma proteins, cause these lymph sacks to swell and become inflamed. When the cells of an animal become damaged or die, which happens seconds after it is killed, its protein structures are broken down by cellular enzymes. These so-called ‘degenerate’ proteins are useless for the body, and they become harmful unless they are promptly removed by the lymphatic system. Their presence usually invites enhanced microbial activity. Viruses, fungi, and bacteria feed on the pooled wastes. In some cases, allergic reactions occur.

When the cysterna chyli(lymph sacks) are overtaxed and congested, the lymphatic system is no longer able to sufficiently remove even the body’s own degenerate proteins (from worn-out cells). This results in lymph edema. While lying on the back, existing lymph edema can be felt as hard knots, sometimes as large as a fist, in the area of the belly button. These ‘rocks’ are a major cause of middle and low back pain and abdominal swelling, and, in fact, of most symptoms of ill health. Many people who have grown a ‘tummy’ consider this abdominal extension to be just a harmless nuisance or a natural part of aging. They don’t realize that they are breeding a living ‘time bomb’ that may go off some day and injure vital parts of the body. Anyone with a bloated abdomen suffers from major lymph congestion.

Some 80 percent of the lymphatic system is associated with the intestines, making this area of the body the largest center of immune activity. This is no coincidence. The part of the body where most disease-causing agents are combated or generated is, in fact, the intestinal tract. Any lymphedema, or other kind of obstruction in this important part of the lymphatic system, can lead to potentially serious complications elsewhere in the body.

Wherever a lymphduct is obstructed, lymph has also accumulated at some distance from the obstruction. Consequently, the lymph nodeslocated in such an area can no longer adequately neutralize or detoxify the following things: dead and live phagocytes and their ingested microbes, worn-out tissue cells, cells damaged by disease, products of fermentation, pesticides in food, toxic antibodies contained in most plant foods, inhaled or otherwise ingested chemical particles, cells from malignant tumors, and the millions of cancer cells every healthy person generates each day. Incomplete destruction of these things can cause these lymph nodes to become inflamed, enlarged, and congested with blood. Infected material may enter the bloodstream, causing septic poisoning and acute illnesses. In most cases, though, the lymph blockage occurs slowly, without any symptoms other than swelling of the abdomen, hands, arms, feet, or ankles, or sometimes puffiness in the face and eyes. This is often referred to as ‘water retention’, a major precursor of chronic illness.

Continuous lymphatic obstruction usually leads to chronic health problems. Almost every chronic illness results from congestion in the cysterna chyli. Eventually, the thoracic duct, which drains the cysterna chyli, is overburdened by the constant influx of toxic material and becomes clogged up, too. The thoracic duct is linked with numerous other lymph ducts that empty their waste into the thoracic ‘sewer canal’.

Since the thoracic duct has to remove nearly 85 percent of the body’s daily-generated cellular waste and other potentially hazardous material, a blockage there causes backing up of waste into other, more distant parts of the body.

When the daily-generated metabolic waste and cellular debris are not removed from an area in the body for a certain length of time, symptoms of disease start to manifest. The following are but a few typical examples of illness indicators that result directly from chronic, localized lymph congestion:

Obesity, cysts in the uterus or ovaries, enlargement of the prostate gland, rheumatism in the joints, enlargement of the left half of the heart, congestive heart failure, congested bronchi and lungs, swelling or enlargement of the neck area, stiffness in the neck and shoulders, backaches, headaches, migraines, dizziness, vertigo, ringing in the ears, earaches, deafness, dandruff, frequent colds, sinusitis, hay fever, certain types of asthma, thyroid enlargement, eye diseases, poor vision, swelling in the breasts, breast cancer, kidney problems, lower back pains, swelling of the legs and ankles, scoliosis, brain disorders, memory loss, stomach trouble, enlarged spleen, irritable bowel syndrome, hernia, polyps in the colon, and others.

The thoracic duct typically empties its detoxified waste contents into the left subclavian vein at the root of the neck. This vein enters the superior vena cava, which leads straight into the heart. In addition to blocking proper lymph drainage from the various organs or parts of the body, congestion in the cysterna chyli and thoraciuct permits toxic materials to be passed into the heart and heart arteries. This unduly stresses the heart. It also allows these toxins and disease-causing agents to enter the general circulation and spread to other parts of the body. Hardly a disease can be named that is not caused by lymphatic obstruction. Lymph blockage, in most cases, has its origin in a congested liver. In the extreme eventuality, lymphomaor cancer of the lymph may result, of which Hodgkin’s disease is the most common type.

When the circulatory system begins to malfunction because of gallstones in the liver, the endocrine system starts to be affected as well. The endocrine glands produce hormones that pass directly from the glandular cells into the bloodstream, where they influence bodily activity, growth, and nutrition. The glands most often affected by congestion are the thyroid, parathyroid, adrenal cortex, ovaries, and testes. A more severely disrupted circulatory function leads to imbalanced hormone secretions by the islets of Langerhans in the pancreas and the pineal and pituitary glands. Blood congestion, which is characterized by the thickening of the blood, prevents hormones from reaching their target places in the body in sufficient amounts and on time. Consequently, the glands go into hypersecretion (overproduction) of hormones.

When lymph drainage from the glands is inefficient, the glands themselves become congested. This brings about hyposecretion (lack) of hormones. Diseases related to imbalances of the thyroid gland include toxic goiter, Graves’ disease, cretinism, myxoedema, tumors of the thyroid, hypoparathyroidism. Thyroid disorders can also reduce calcium absorption and cause cataracts,as well as behavioral disorders and dementia.Poor calcium absorption, alone, is responsible for numerous diseases, including osteoporosis (loss of bone density). If circulatory problems disrupt the secretion of balanced amounts of insulin in the pancreatic islets of Langerhans,diabetes may develop.

Gallstones in the liver can cause liver cells to cut down protein synthesis. Reduced protein synthesis, in turn, prompts the adrenal glands to overproduce cortisol,a hormone that stimulates protein synthesis. Too much cortisol in the blood gives rise to atrophy of lymphoid tissue and a depressed immune response, which is considered the leading cause of cancer and many other major illnesses.

An imbalance in the secretion of adrenal hormones can cause a wide variety of disorders, as it leads to weakened febrile response (fever) and diminished protein synthesis. Proteins are the major building blocks for tissue cells, hormones, and so forth. The liver is capable of producing many different hormones. Hormones determine how well the body grows and heals.

The liver also inhibits certain hormones, including insulin, glucagon, cortisol, aldosterone, thyroid, and sex hormones. Gallstones in the liver impair this vital function, which may increase hormone concentrations in the blood. Hormone imbalance is an extremely serious condition and can easily occur when gallstones in the liver have disrupted major circulatory pathways that are also hormonal pathways. For example, by failing to keep blood cortisol levels balanced, a person may accumulate excessive amounts of fat in the body. If estrogens are not broken down properly, the risk of breast cancer increases. If blood insulin is not broken down properly, the risk of cancer rises, and the cells in the body may become resistant to insulin, which is a major precursor of diabetes.

Disease is naturally absent when blood flow and lymph flow are both unhindered and normal. Both types of problems – circulatory and lymphatic – can be successfully eliminated through a series of liver flushes and prevented by following a balanced diet and lifestyle.

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This is an excerpt from my book THE AMAZING LIVER AND GALLBLADDER FLUSH

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A Note on the Blood Type Diet – A Personal Viewpoint

By Andreas Moritz 

‘Eat Right for Your Type’ by Peter J. D’Adamo has become widely known as the blood type diet. Since I am constantly asked to give my input on this dieting system, I have decided to add my comments here.

I agree with and respect quite a few of D’Adamo’s insights and perspectives but have major reservations about others. The book suggests that you use your blood type to determine which foods you should be eating. According to the theory, when you eat foods that ‘agree’ with your blood type, you reduce the risk of cancer, heart disease, diabetes, infections and liver disease. Type A people supposedly had ancestors that were farmers. If you are of this type, you should be a vegetarian and avoid meat and dairy products. According to the author, people with Type B blood had ancestors that were nomads; therefore they should eat red meat and fish. Those with Type O blood had ancestors that were hunters and gatherers; this means they should eat lots of animal protein and few carbohydrates. Finally, those with Type AB blood, had mixed ancestry, and are supposed to eat a combination of the Type A and B diet. Does this mean, for example, that all nomads used to have the blood type 0, and all farmers used to have type A blood? What about people who didn’t farm and who didn’t move from place to place?

Unfortunately, these theories are not supported by scientific literature, traditional knowledge and records of the world’s oldest medical systems, such as Chinese Medicine and Ayurveda. D’Adamo’s discoveries have not been confirmed anywhere else. There is little or no distinction made between individuals who have lived in the Andes, the tropical rain forests, or plains of Africa for hundreds of thousands of years. The Indian subcontinent thrived and flourished for thousands of years on a vegetarian diet, and so has most of the world’s population. And where does ancestry begin anyway? Two thousand years ago, 100 centuries ago, or 60 million years ago? How far do we go in the bloodline of our ancestors to determine our dietary needs? When the last Ice Age began, many vegetarians living in formerly tropical lands were suddenly forced to eat animals in order to survive. Some ate a mixed diet, because of more moderate climates. Others in the all-year-round tropical places of the Earth continued with vegetarian foods until quite recently. The proposed theory is highly inconclusive about all of these facts.

When I went on the high protein diet (very similar to the type O diet plan) at age 5, I felt great for about 18 months, as do so many others who go on the popular Atkins diet. Then I started developing stones in my liver, a dangerous arrhythmia and juvenile rheumatoid arthritis, among other diseases. I had no idea that these ailments were due to protein poisoning. Ten years later I switched to a balanced vegan diet, and most of my illnesses went away within a matter of weeks. However, I still had to live with the many stones that had been produced in my liver and gallbladder as a result of what is known today as the O-type blood diet. Forty gallbladder attacks later, I did a series of liver and gallbladder flushes, which cleaned out these vital organs. Finally, I was free of any illness or discomfort.

You won’t notice the effects of a high protein diet until the blood vessel walls are well-thickened with excessive protein. Eating lots of animal protein triggers a powerful immune response in order to get rid of the foreign DNA and the dead, coagulated and damaged protein of meat, fish, eggs, poultry and dairy products. This immune response involves a powerful release of energy, thereby cleaning out impurities, improving skin functions and making you feel more grounded. However, as soon as the immune system is exhausted by the constant excessive activity, which took a mere 18 months in my case, the situation begins to backfire and the body becomes increasingly congested.

The blood type diet theory is flawed in the sense that it does not recognize the basic body type requirements generated by the three forces/humors of nature (Vata, Pitta and Kapha) that control the physicality of matter and the body of humans and animals. Only a fraction of the body’s energy requirements are met through food, and there are many more influences on the body than one’s blood type. The 6,000-year old medical system of Ayurveda accounts for most of these influences. One’s constitutional body type is not as simply and easily determined as one’s blood type. The theory of blood type foods is really based on guesswork, not on science or time-tested traditional knowledge as found in Ayurveda, Chinese Medicine, Greek medicine or ancient Egyptian medicine.

If concentrated protein foods were a necessary part of the human diet, as the blood type diet advocates for the O-type, for example, why does nature not reflect that need when it formulates human milk in a mother’s breast? Its protein content is a mere trace amount of 1.1-1.6 percent, provided to a baby at the time of its biggest growth spurt. Wouldn’t O-type babies die if they lived on so little protein for up to 18 months, since most babies in the natural world only get mother’s milk as food? On the contrary, the babies actually develop perfect organs and systems, and are emotionally the most content. If nature’s most perfect food doesn’t give you much protein at the time when you are growing more rapidly than at any other time in your life, why would you need to eat concentrated proteins, such as meat, when you are older and no longer growing?

If you are on the blood type diet and decide to continue following it, I recommend that you be vigilant about how your body feels. If you start feeling a dull sensation in your gallbladder or pain in your joints, muscles or head, or if you develop mucus and sinus problems, a coated tongue or other signs of congestion, you may need to reconsider your dietary regimen.

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This is an excerpt from my book TIMELESS SECRETS OF HEALTH & REJUVENATION

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Blood Transfusion Can Cause Complications

 Blood transfusion can cause complications

Hi, this question relates to blood transfusion and whether it  is useful for recipients and for the person who is giving or donating the blood.

I have written about blood transfusion in my book “TIMELESS SECRETS OF HEALTH AND REJUVENATION” but I would like to point out that the recipient of the blood transfusion is always at a greater risk of developing infection or recurrence of the very disease that they are treated with. In fact there is a up to four-five times, fourfold increase of recurrence rate of cancer after blood transfusions, also there is a much higher reoccurrence or an infection that otherwise would not occur if the blood transfusion had not taken place.

So, I am very, very careful recommending blood transfusion and there are alternatives such as hemo-dilution for example, that means giving saline solution or sugar solution to the patient which has similar or even better effects without the side effects, and then there is auto-transfusion which is used in a way that the blood is taken from the patient before the operation and is simply transferred back into the patient… which are much more safe and better practices.

For the person who is donating the blood there is… that is a double-edged sword… you do not know whether it can affect you negatively or positively. I have recommended in the past for people who have very high blood pressure or suffered from congestive heart problems or blood poisoning that they give all that blood and it is getting down the hemoglobin value dramatically, which benefits the patients’ that may save the person actually from heart attack. So, there are individuals that benefit from donating blood on a regular basis if they have  such problems, but for the regular person who does not suffer from a particular health problem, it may put an extra stress on the system because it is pretty much unnatural to let one’s own blood and it is an injury that then requires a lot of effort on behalf of the body, the liver, the spleen and the blood forming organ, the small intestine, to actually have to put all their energy on that and that means there is very little energy for other things. So, temporarily this can cause  some difficulties, in the long term there is no real damage from that… from giving blood… but I would not give my blood to anyone else because there are DNA codings in my blood that may interfere with that of the person’s blood and the recipient’s body because you are transplanting something form someone who is very unique into someone who is also very unique and the two, they do not match, even if there is a genetic match it does interfere because there are other things in the blood that are close to what you can call cellular memories that are interfering or not harmonizing with the cellular memories and the blood of the recipient.

So, there can be complication for the patient and we have seen that many times many doctors are shying away from blood transfusions now because of the high incidence of serious complication and potential death as a result of blood transfusion so I hope this answers your question and I hope you have a beautiful day.

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