Raena Morgan: Were we just not designed to eat meat?
Andreas Moritz: We are not designed to eat meat because we don’t have the teeth to rip out flesh from an animal that just died. If you were a cat, you can rip it and you swallow it right away. Our teeth don’t have […]
Raena Morgan: Andreas, you say in your book Diabetes – No More! that there are three sources that cause diabetes. What are those three sources?
Andreas Moritz: Yes. There are probably many more, but some of the principal –
RM: The three big ones.
AM: Yeah. One of the most unknown causes […]
By Andreas Moritz
Populations that eat meat regularly have the shortest life spans and the highest incidence of degenerative diseases. According to published reports of national health statistics from around the world, one out of two people in the industrialized world will die from heart disease or a related blood vessel disease. In other words, heart disease is the leading killer disease in the world, with cancer following closely behind. As long ago as June 1961, the American Medical […]
By Andreas Moritz
Vegetarians have long been warned that they are not getting enough of the essential proteins humans are supposed to eat on a daily basis. It is well known that the 8 amino acids making up these proteins can be found in a simple meal of rice and beans or in one serving of the supergrain chia.
Rice contains the amino acids that are missing in beans, and beans contain the amino acids missing in rice; chia has all […]
By Andreas Moritz
Meat and meat products have five to ten times the concentration of protein than found in plant protein foods. It is, therefore, easily possible to overeat animal protein, but it is hardly possible to overeat vegetable protein because a normal digestive system does not have the ability to process 5-10 times more food than is normal for the body. It is common knowledge that the body is able to store unused sugar and other carbohydrates in […]
Processing meat requires a huge insulin response, more than eating half a pound of sugar!
Hi, this is with regards to diabetes and meat consumption or animal protein consumption and I have stated in my diabetes book “DIABETES NO MORE” about how the human body, while processing meat, will require a huge insulin response which is much, much bigger than in response to eating half a pound of sugar.
And this can be, […]
