excess protein Archives - Ener-Chi Wellness Center

What Actually Happens When You Eat Meat – The Link Between Meat-Eating And Cancer

By Andreas Moritz

What actually happens when you eat meat?

The most blood-thickening agent is food protein, particularly if it is derived from an animal source. Let us assume you eat a medium-sized piece of steak, chicken or fish (cadaver protein). When compared to a carnivorous animal like a lion or a wolf, your stomach can produce only the relative amount of 1/20 of the hydrochloric acid needed to digest such a concentrated protein meal. In addition, the relative concentration […]

By Andreas Moritz|December 8, 2011|Categories: Articles, book excerpts and Videos by Andreas Moritz, Cancer, Diet|Tags: blood thickening, excess protein, meat, meat cancer link, protein, thickening of arteries, undigested meat|

Your Body Can Store Protein And Go On To Cause Heart Disease

By Andreas Moritz

Meat and meat products have five to ten times the concentration of protein than found in plant protein foods. It is, therefore, easily possible to overeat animal protein, but it is hardly possible to overeat vegetable protein because a normal digestive system does not have the ability to process 5-10 times more food than is normal for the body. It is common knowledge that the body is able to store unused sugar and other carbohydrates in […]

By Andreas Moritz|December 6, 2011|Categories: Articles, book excerpts and Videos by Andreas Moritz, Coronary Heart Disease, Diet|Tags: animal protein, blood clot, carbs, excess protein, hardening of arteries, heart disease, vegetable protein|