Microwave Cooking Destroys Food and Destroys You!

Microwave cooking destroys food and destroys you!

You can perform a simple experiment, just water plants that you have at home and, or, grow some plants, put some seeds in the soil and water one with regular water and the other one with water that had been exposed to microwaves in a microwave oven and do that over a couple of days and you will start seeing a difference.The plant that has been watered with microwaved water will not develop properly and eventually it with wither and die and the other plant will thrive. So if that applies to plant cells it will also apply to the human cells, not just plant cells. So it is something to consider, there is a lot of research that has been done by the Russian and the Swiss scientists who have discovered that microwaves are, in fact, not just useless (for making food palatable and making food useful for the body) but actually they are harmful.

Microwaves were used first by the Germans during world war II and they used microwaves first to warm the soldiers who were very, very cold in the winter when they were at the battlefields, and they were given these microwave generating devices, and they were huddling around these microwave devices because that warmed them up so they felt cozy and warm around these things, but suddenly the German military discovered that all those people who were hanging around this microwave devices, they were getting sick and they died from leukemia, from blood cancers. And blood cancers, by the way, they can develop very,very quickly it is not like the other tumors that grow in the tissues that take sometimes years and years to grow but in blood cancer it can literally happen from almost like, in one week to the next.

And then they retracted, they basically took these devices back and they banned them and then some, a few years later, still during the war, they discovered they wanted to put out microwaves, the first microwaves, to warm up food for the soldiers, so that might be working, at least we can give them warm food, because they are so cold in Russian or wherever, so they warmed up food with these microwaves and the soldiers felt great having warm food in the battle grounds, that was luxury because, otherwise they would never have access to warm food, so that fared well, but,  a couple of weeks later, these soldiers started dying and getting very,very sick so once again they found that microwaved foods cause leukemias.

Now when you look at the statistics of when microwaves became extremely popular, that’s when leukemia rates started going up as well dramatically, so it was a very, very rare form of cancer hardly ever known before and so, with the onset of these devices, leukemia rates shot up. So it is again something to consider when the Germans noticed that microwaves were, microwave cooked foods were causing cancers and they once again banned them. The Russians were much, much smarter than the Americans because they banned them outright; they did not allow them for thirty-forty years because they knew about the cancer-causing effects of microwave ovens.

In America it was allowed, even though, when you buy a microwave oven, there are warnings that there are risks involved in using it because there is always some rays that come out of the devices and they get into the furniture in the kitchen and then they constantly radiate back into your body. So that is one thing to be very, very concerned about. Also, the microwaved food is basically destroyed, it is not that it is cooked through an external heat source, there is no external heat source, what happens is that the microwaves are creating friction between the atoms and the atoms move very, very fast and that creates heat, and that heat will basically tear apart the molecular bonds, the molecular structure, that makes the food useful.

So, when you destroy the molecular bonds between, let’s say, amino acids and carbohydrates, and it just breaks it apart, the body will not make good use of any of that because it can only read food as molecular bonds that can be utilized or converted, but if you tear it all apart then that food is basically not of much use. So it will be fairly undigested and so, the individuals who eat a lot of microwaved food, they will find themselves to start craving more and more foods, because they are in a state of mal-nourishment, under-nourishment and you will find that they will start putting on a lot of weight.

They are unable to get rid of all the waste matter that has been accumulated because of not digesting these foods properly, and obesity rates are very clearly related, to a large extent, to the use of microwave ovens. In countries where you do not have microwave ovens, people tend to be thin, having light body weights. It is again one of those modern appliances that nobody seems to have a problem with, that is one of the main reasons for people getting sick in this country in America here.

So I definitely do not recommend use of microwaves, there is far too much evidence that it goes against the human physiology. Why put radiations – whether it is low frequency radiation or ionizing radiation – from medical devices like CT scans, now ultrasounds which is also related to leukemia, x rays definitely are known to cause leukemia and other cancers.  So it is very important to be, very, very extra careful of radiation of any kind unless it is direct sunlight which is a different kind of radiation which the body has a natural contact with but these unnatural forms of radiation exposures is definitely something  to be very concerned about, and I would never ever turn a microwave on in my own home. And you use that to create a shortcut to sort of saving time to cook which in the long term, will cost you a lot more of your life, in terms of time, you do not save any time, you lose a lot of time. So I do not recommend it.