What Actually Happens When You Eat Meat – The Link Between Meat-Eating And Cancer

By Andreas Moritz 

What actually happens when you eat meat?

The most blood-thickening agent is food protein, particularly if it is derived from an animal source. Let us assume you eat a medium-sized piece of steak, chicken or fish (cadaver protein). When compared to a carnivorous animal like a lion or a wolf, […]