Toxic BPA Levels Increase by a Shocking 1,200 Percent after Eating Canned Food

By: Elizabeth Walling
Source: NaturalNews.com

A Harvard study suggests that avoiding BPA packaging most of the time isn’t enough to avoid its toxic side effects. Even a daily bowl of canned soup is enough to spike your BPA levels by more than 1,200 Continue reading

Global Food Giants are Moving Away from BPA in Packaging

By: David Gutierrez
Source: NaturalNews.com

Major food companies are starting to announce plans to remove the hormone-disrupting chemical bisphenol A (BPA) from their packaging in response to growing consumer concern and the looming specter of new government regulations.

Ninety percent of the U.S. residents Continue reading