By: Elizabeth Walling
A Harvard study suggests that avoiding BPA packaging most of the time isn’t enough to avoid its toxic side effects. Even a daily bowl of canned soup is enough to spike your BPA levels by more than 1,200 Continue reading
By: David Gutierrez
Major food companies are starting to announce plans to remove the hormone-disrupting chemical bisphenol A (BPA) from their packaging in response to growing consumer concern and the looming specter of new government regulations.
Ninety percent of the U.S. residents Continue reading