In 2010, the Corn Refiners Association (CRA) petitioned the U.S. Food and Drug Administration (FDA) to allow manufacturers the option of using the term “corn sugar” instead of “high fructose corn syrup” (HFCS) on food labels.
This renaming was […]
By: Dr. Mercola
Source: Mercola.com
Diet myths abound in the health industry, but one of the biggest myths of all is the idea that a calorie is a calorie, no matter where you get it from, or what the chemical or […]
By: Dr. Mercola
Source: Mercola.com
For many decades now, U.S. policy makers have been attempting to get Americans to eat less salt. But the drive to do this has little basis in science.
In fact, a recent meta-analysis by the Cochrane Review involving a […]
By: Tara Green
Source: NaturalNews.com
Adolescents who consume foods and beverages containing high fructose corn syrup already have, present in their blood, evidence of risk factors for cardiovascular disease and diabetes according to a recent study. The results of the new study, to […]
