This is a question about dairy and the only dairy that I do recommend is unsalted butter and cream and the question relates to a list that is in my book "THE TIMELESS SECRETS OF HEALTH AND REJUVENATION" which says to avoid all commercially produced dairy produced except unsalted butter and cream. She continuing to ask but in your e-site there is an article regarding coconut oil and raw butter you mentioned that pasteurization destroys the good bacteria and active enzymes reduces vitamin content in the natures fragile milk proteins and she is asking I wish to know whether pasteurization organic butter is bad for the body and if I can continue consuming it?